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When it comes to weeknight dinners that are both quick and bursting with flavor, Zesty Lemon Spinach Pasta stands out as a favorite among many home cooks. This vibrant dish, featuring the tanginess of fresh lemon and the earthy goodness of spinach, offers a delightful balance of taste and nutrition. Whether you’re a busy professional looking for a no-fuss meal or a culinary enthusiast eager to experiment with fresh ingredients, this pasta recipe promises to deliver satisfaction on all fronts.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten up your dinner with this Zesty Lemon Spinach Pasta! Ready in just 20 minutes, this simple recipe combines al dente spaghetti with fresh spinach, zesty lemon juice, and fragrant garlic for a refreshing meal. A sprinkle of Parmesan cheese adds the perfect touch. Ideal for a quick weeknight dinner or a light lunch, this dish is both satisfying and delicious. Don't forget to garnish with fresh basil for a pop of color and flavor! Enjoy!
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Ingredients
  

8 oz spaghetti (or pasta of choice)

2 cups fresh spinach, washed and roughly chopped

1 lemon (zest and juice)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.

      Add Spinach: Stir in the chopped spinach and sauté for 2-3 minutes until it wilts down.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the sautéed spinach. Toss to combine.

          Flavor it Up: Pour in the lemon juice and zest, and then add the reserved pasta water gradually, tossing well to coat the pasta. Start with a little water and add more if needed to achieve your desired creaminess.

            Finish and Serve: Stir in the Parmesan cheese, season with salt and pepper to taste. Remove from heat and serve immediately, garnished with fresh basil leaves and extra Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4