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Explore the comforting and hearty world of Amish cuisine with this delightful recipe for Amish Hamburger Steak Bake. This dish brings together the rich flavors of seasoned ground beef, creamy mushroom sauce, and fluffy mashed potatoes, making it a perfect family dinner option. Easy to prepare and incredibly satisfying, this recipe is accessible for cooks of all skill levels. Whether you’re a seasoned chef or just starting, the Amish Hamburger Steak Bake promises a fulfilling dining experience that evokes warmth and tradition.

Amish Hamburger Steak Bake

Satisfy your family with this delicious Amish Hamburger Steak Bake! Made with ground beef, rich cream of mushroom soup, and topped with fluffy mashed potatoes, this hearty dish is perfect for any dinner table. It's easy to prepare with simple ingredients like garlic, onion, and mixed veggies, all baked to golden perfection. Comfort food at its finest, this recipe will warm your heart and fill your belly. Try it tonight for a cozy meal!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1/4 cup milk

1 large egg

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups mashed potatoes (prepared, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Beef Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.

      Shape the Patties: Form the beef mixture into thick patties, about 1/4 to 1/2 inch thick.

        Brown the Patties: In a large skillet over medium heat, brown the hamburger patties on both sides, about 3-4 minutes per side. Don’t worry about cooking them through, as they will finish in the oven. Remove the patties and set them aside.

          Make the Sauce: In the same skillet, whisk together the beef broth and cream of mushroom soup until smooth. Bring to a simmer.

            Combine and Layer: In a greased 9x13 inch baking dish, pour half of the beef and soup mixture into the bottom. Arrange the browned patties over the sauce, followed by a layer of frozen mixed vegetables. Pour the remaining beef and soup mixture over the patties and vegetables.

              Top with Mashed Potatoes: Spoon the prepared mashed potatoes over the top of the entire dish, smoothing it out with a spatula.

                Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, until the top is golden brown and bubbling.

                  Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your hearty Amish Hamburger Steak Bake!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6