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The history of lettuce wraps is deeply rooted in Asian culinary traditions, particularly within Chinese and Thai cuisines. They are believed to have originated in ancient China, where the concept of using leaves to wrap food provided a practical way to enjoy meals on the go. The use of lettuce as a wrap is not only a clever way to reduce the need for utensils but also enhances the dining experience by adding a crisp texture and freshness to the dish.

Asian-Style Ground Beef Lettuce Wraps

Enjoy a delicious and healthy meal with these Asian-Style Ground Beef Lettuce Wraps! Packed with savory flavors from ground beef, fresh veggies, and a delicious soy-hoisin sauce, they are easy to make and perfect for a quick weeknight dinner or a fun appetizer. Just scoop the flavorful beef mixture into crisp lettuce leaves, top with green onions and cilantro, and dig in. Great for serving a crowd or enjoying on your own!
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Ingredients
  

1 lb ground beef

2 tablespoons vegetable oil

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, diced

1 cup carrots, shredded

1 cup mushrooms, finely chopped

¼ cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of butter lettuce, leaves separated

¼ cup chopped green onions (for garnish)

¼ cup chopped cilantro (for garnish)

Crushed peanuts (optional, for topping)

Instructions
 

Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spatula, about 5-7 minutes. Drain any excess fat.

    Sauté the Vegetables: Add the chopped onion to the skillet and sauté for 2-3 minutes until it starts to soften. Add the minced garlic and ginger, and cook for another minute until fragrant.

      Add Remaining Vegetables: Stir in the diced red bell pepper, shredded carrots, and chopped mushrooms. Cook for about 5 minutes, or until the vegetables are tender.

        Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and a pinch of salt and pepper. Pour this sauce over the beef mixture in the skillet and stir well to combine. Cook for another 2-3 minutes until everything is heated through.

          Assemble the Wraps: Take a lettuce leaf and scoop some of the beef mixture into the center. Top with chopped green onions, cilantro, and crushed peanuts if desired.

            Serve: Enjoy these delicious wraps immediately, either as a main dish or as an appetizer.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6