Go Back
A successful batch of Banana Bliss Brownies starts with understanding the ingredients that bring this recipe to life. Here’s a closer look at each component:

Banana Bread Brownies

Indulge in these delicious Banana Bliss Brownies that combine rich chocolate and ripe bananas for a delightful treat! Made with simple ingredients like coconut oil, eggs, and a blend of sugars, they are incredibly moist and scrumptious. Feel free to add chocolate chips and walnuts for extra flavor and crunch. Perfect for dessert or a sweet snack, these brownies are easy to make and sure to impress! Don’t forget to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

    In a medium mixing bowl, combine the mashed bananas and melted coconut oil. Mix until smooth.

      Add both granulated and brown sugars to the banana mixture, stirring until combined.

        Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

            Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

              Fold in the chocolate chips and chopped walnuts if using, ensuring they are evenly distributed.

                Pour the batter into the prepared baking pan, smoothing it out evenly with a spatula.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but no wet batter).

                    Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares