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If you’re in search of a meal that’s as colorful as it is delicious, look no further than the Bang Bang Chicken Bowl. This vibrant dish brings together an enticing mix of flavors and textures that will tantalize your taste buds while also providing a nutritious dining experience. The Bang Bang Chicken Bowl is not just a feast for the eyes; it’s a wholesome meal option that combines lean protein, fresh vegetables, and a creamy, spicy sauce that elevates the entire dish.

Bang Bang Chicken Bowl

Savor the bold flavors of this Bang Bang Chicken Bowl, featuring tender chicken, crisp vegetables, and a creamy, spicy sauce! Perfect for a quick weeknight dinner, this dish comes together in just 30 minutes. Start with a base of fluffy jasmine rice and top it with sautéed broccoli, shredded carrots, and sliced red pepper. Drizzle on the addictive Bang Bang sauce and finish with avocado, sesame seeds, and green onions. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1 red bell pepper, sliced

½ cup green onions, chopped

1 avocado, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: In a large bowl, season the chicken breasts with garlic powder, onion powder, salt, and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing thinly.

    Cook the Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the broccoli, carrots, and red bell pepper over medium heat for about 3-5 minutes, or until they are tender-crisp. Season lightly with salt and pepper.

      Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth, adjusting the amount of sriracha based on your spice preference.

        Assemble the Bowl: In a serving bowl, start with a base of jasmine rice. Top with the sautéed vegetables, sliced chicken, and avocado. Drizzle generously with the Bang Bang sauce.

          Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the top for added crunch and freshness. If desired, add fresh cilantro for an extra touch. Serve immediately and enjoy your delicious Bang Bang Chicken Bowl!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings