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Bang Bang Chicken Bowls are an exciting and delicious dish that perfectly marries crispy chicken with an array of vibrant vegetables and a creamy, zesty sauce. This dish has quickly become a favorite for both busy weeknights and meal prep, thanks to its incredible balance of textures and flavors. Whether you're craving something hearty or looking to impress guests with a visually stunning meal, Bang Bang Chicken Bowls hit all the right notes.

Bang Bang Chicken Bowls

Looking for a delicious, easy dinner idea? Try these Bang Bang Chicken Bowls! Tender, crispy chicken thigh bites are coated in a flavorful blend and served on a bed of jasmine rice. Topped with shredded carrots, crunchy cucumbers, and a homemade spicy Bang Bang sauce, these bowls are bursting with taste. Perfect for meal prep or a family dinner, they're quick to make and sure to impress. Don't forget to add your favorite veggies for extra crunch!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/2 cup cornstarch

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

2 cups cooked jasmine rice (or rice of choice)

1 cup shredded carrots

1 cup cucumber, julienned

1/2 cup chopped scallions

1/4 cup chopped fresh cilantro (optional)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 teaspoon lime juice

Instructions
 

Prepare the Chicken: In a bowl, combine the cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well. Cut the chicken thighs into bite-sized pieces and coat them with the seasoned cornstarch mixture, ensuring each piece is well coated.

    Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer, cooking in batches if necessary. Fry until golden brown and crispy, about 5-7 minutes. Remove from the skillet and let them drain on a paper towel.

      Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth and well combined. Adjust the spiciness by adding more Sriracha if desired.

        Assemble the Bowls: In serving bowls, place a scoop of cooked jasmine rice as the base. Top with the crispy bang bang chicken, shredded carrots, julienned cucumber, and chopped scallions. Drizzle with the Bang Bang sauce generously over the top.

          Garnish: Top with fresh cilantro if using. Feel free to add extra veggies or toppings of your choice, such as avocado or sesame seeds.

            Serve: Enjoy your Bang Bang Chicken Bowls warm, mixing all the elements together for a delicious, flavorful meal!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4