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Grilled cheese sandwiches have long held a special place in the hearts and stomachs of comfort food lovers everywhere. This classic dish, known for its crispy, buttery exterior and gooey, melty cheese center, is a go-to for many when seeking solace in a simple yet satisfying meal. However, the BBQ Chicken Grilled Cheese takes this beloved staple to a whole new level by infusing it with the smoky, tangy sweetness of barbecue chicken.

BBQ Chicken Grilled Cheese

Indulge in the ultimate comfort food with this BBQ Chicken Grilled Cheese! This delicious sandwich features tender shredded chicken mixed with your favorite barbecue sauce, all melted together with a gooey blend of cheddar and mozzarella. Grilled to perfection on buttery, flavorful bread, it’s a perfect meal for any time of day. Quick to prepare and absolutely satisfying, serve it warm with extra BBQ sauce for dipping. A must-try for cheese lovers!
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Ingredients
  

1 cup cooked, shredded chicken

1/2 cup barbecue sauce (your favorite brand)

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 slices of bread (sourdough or ciabatta recommended)

1/4 cup unsalted butter, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken and barbecue sauce. Mix well until the chicken is thoroughly coated. Set aside.

    Cheese Blend: In another bowl, mix the shredded cheddar and mozzarella cheeses together. This blend will give your grilled cheese a nice gooey texture.

      Butter the Bread: Take your slices of bread and butter one side of each slice generously. Sprinkle garlic powder and onion powder evenly over the buttered sides for added flavor.

        Assemble the Sandwich: On the unbuttered side of two slices of bread, spread a generous amount of the BBQ chicken mixture, then top it with a handful of the cheese blend. Place the other slice of bread on top, buttered side facing out.

          Grill the Sandwich: Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the pan. Grill for about 4-5 minutes on one side until it’s golden brown and the cheese starts to melt. Carefully flip the sandwich and grill the other side for an additional 4-5 minutes.

            Check for Melted Cheese: Once both sides are nicely browned and the cheese is melted, remove the sandwich from the pan. Allow it to cool for a minute before slicing it in half.

              Garnish and Serve: Optional - sprinkle some fresh chopped cilantro or parsley on top for a burst of color and freshness. Serve warm with extra BBQ sauce for dipping.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2