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Quesadillas have become a staple in modern cuisine, loved for their versatility and the infinite combinations they offer. Whether enjoyed as a quick lunch, a satisfying dinner, or an impressive appetizer at parties, quesadillas hold a special place in the hearts (and stomachs) of food enthusiasts. Their simple yet delicious base of tortillas filled with an array of ingredients allows for creativity and personalization, making them a favorite among many households.

BBQ Chicken Quesadilla

Indulge in the deliciousness of Smoky BBQ Chicken Quesadilla Delight! Perfect for any weeknight dinner or game day snack, this recipe combines shredded chicken, zesty BBQ sauce, and gooey cheese, all wrapped in crispy tortillas. With sautéed veggies and a sprinkle of fresh cilantro, every bite is packed with flavor. Serve it up with sour cream and salsa for the ultimate comfort food experience. Quick prep in just 15 minutes and ready to enjoy in 30!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup red onion, thinly sliced

1/2 cup bell pepper, sliced (any color)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce, garlic powder, and smoked paprika until evenly coated.

    Sauté the Veggies: In a skillet, heat olive oil over medium heat. Add the sliced red onion and bell pepper, sautéing for about 5 minutes or until they're tender. Remove from heat and set aside.

      Assemble the Quesadillas: Lay one flour tortilla on a flat surface. Sprinkle 1/4 cup of cheddar and 1/4 cup of mozzarella cheese evenly over the tortilla. Top with 1/2 cup of the BBQ chicken mixture and a portion of the sautéed veggies. Add another 1/4 cup of cheese on top before placing a second tortilla over it.

        Cook the Quesadilla: Heat a non-stick skillet over medium heat. Carefully place the assembled quesadilla in the skillet. Cook for 3-4 minutes on one side, until golden brown, then flip and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.

          Repeat: Remove the quesadilla from the skillet and keep warm while you repeat the process with the remaining ingredients.

            Slice and Serve: Cut each quesadilla into wedges, garnish with fresh cilantro, and serve with sour cream and salsa on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4