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In the realm of comfort food, few dishes can compete with the warm embrace of a hearty soup. Among these, curry dumpling soup stands out as a delightful blend of aromatic spices, tender dumplings, and a savory broth that warms both the body and the soul. This dish appeals to a wide variety of dietary preferences, making it an excellent choice for anyone looking to satisfy their cravings while also keeping things nutritious and wholesome.

Best Curry Dumpling Soup

Warm up with this delicious Best Curry Dumpling Soup! Easy to make in just 40 minutes, this recipe features homemade dumplings filled with vibrant veggies and spices. Simmered in a rich broth of coconut milk and red curry paste, each bowl is packed with flavor and nutrition. Perfect for cozy nights or whenever you crave comfort food. Serve hot, topped with fresh cilantro, for a meal everyone will love!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon turmeric powder

1/3 cup water (adjust as needed)

1 cup finely chopped vegetables (carrots, cabbage, and bell peppers)

1 teaspoon curry powder

1 tablespoon cilantro, chopped

1 tablespoon vegetable oil

For the Soup:

4 cups vegetable broth

1 can (14 oz) coconut milk

1 medium onion, diced

3 garlic cloves, minced

1 tablespoon ginger, grated

2 tablespoons red curry paste

1 tablespoon soy sauce

1 tablespoon lime juice

1 cup spinach leaves

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Prepare the Dumplings:

    - In a mixing bowl, combine the flour, salt, and turmeric powder.

      - Gradually add water, mixing until a soft dough forms. Knead for about 2-3 minutes.

        - Roll the dough into small balls (about 1-inch in diameter).

          - In a separate bowl, mix the chopped vegetables, curry powder, cilantro, and vegetable oil.

            - Flatten each dough ball, place a small spoonful of the vegetable mixture in the center and fold the edges to seal, forming a dumpling. Repeat with all dough.

              Make the Soup Base:

                - In a large pot, heat a tablespoon of oil over medium heat. Sauté the diced onion until translucent.

                  - Add the minced garlic and grated ginger, and cook for another minute until fragrant.

                    - Stir in the red curry paste, cooking for an additional minute, allowing the spices to bloom.

                      Combine the Ingredients:

                        - Pour in the vegetable broth and coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.

                          - Add the soy sauce, lime juice, and season with salt and pepper to taste.

                            - Carefully add the dumplings to the simmering soup. Allow them to cook for about 8-10 minutes or until they float to the top and are cooked through.

                              Final Touches:

                                - Stir in the spinach leaves and let them wilt for about 2 minutes.

                                  - Taste the soup and adjust the seasoning if necessary.

                                    Serve:

                                      - Ladle the curry dumpling soup into bowls.

                                        - Garnish with fresh cilantro.

                                          - Enjoy your hearty and flavorful curry dumpling soup!

                                            Prep Time: 20 min | Total Time: 40 min | Servings: 4