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Pasta salads are a beloved dish that graces tables at gatherings, picnics, and potlucks, celebrated for their versatility and ease of preparation. They offer a delightful way to combine flavors, textures, and colors, making them not only a treat for the taste buds but also a feast for the eyes. Among the vast array of pasta salads, the Bow Tie Bliss Pasta Salad stands out as a vibrant and delicious option that is sure to impress guests at any occasion.

Bow Tie Pasta Salad

Whip up a delightful Bow Tie Bliss Pasta Salad that's perfect for any gathering! This vibrant dish features tender bow tie pasta tossed with juicy cherry tomatoes, crunchy cucumbers, and savory feta cheese, all drizzled with a zesty homemade dressing. Easy to make and even easier to enjoy, this pasta salad is best chilled for 30 minutes to let the flavors shine. Ideal for a picnic, potluck, or a refreshing side at dinner. Dive into a bowl of bliss!
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Ingredients
  

8 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Vegetables: While the pasta cools, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and slice the black olives.

      Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooled bow tie pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.

          Dress the Salad: Drizzle the dressing over the pasta salad and gently toss everything together until evenly coated.

            Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6