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Cheesy Garlic Chicken Wraps stand out for their simplicity and versatility. At their core, these wraps combine cooked chicken, cheese, and garlic, creating a flavor explosion that is both comforting and satisfying. The cultural influence of wraps can be traced across various cuisines, from Middle Eastern shawarmas to Mexican burritos, showcasing the universal appeal of filling ingredients wrapped in a soft, convenient format. This adaptability allows for endless variations, making it easy to incorporate seasonal ingredients or personal preferences.

Cheesy Garlic Chicken Wraps

Delight in these Cheesy Garlic Chicken Wraps, a perfect blend of flavors for a quick and satisfying meal! Made with tender shredded chicken, creamy cheeses, and aromatic garlic, each wrap is a cheesy delight. Packed with fresh spinach and tomatoes for a burst of freshness, these wraps are easy to assemble and bake to golden perfection. Perfect for lunch or a cozy dinner, don’t forget to drizzle with your favorite hot sauce for an extra kick!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup grated Parmesan cheese

Olive oil for drizzling

Optional: hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture in the center of the tortilla. Top with a handful of fresh spinach and some diced tomatoes.

        Wrap It Up: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to secure the filling inside. Repeat this step for the remaining tortillas and filling.

          Bake the Wraps: Place the wraps seam-side down in a greased baking dish. Drizzle olive oil over the tops of the wraps and sprinkle with grated Parmesan cheese for an extra touch of flavor.

            Cook: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the wraps are golden and crispy.

              Serve: Remove from the oven and let cool slightly before slicing in half. Serve warm, optionally drizzled with hot sauce for an extra kick!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 wraps