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In the world of quick and satisfying meals, wraps stand out as a beloved option for those seeking convenience without compromising on flavor. Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who enjoys a versatile meal, wraps can be your go-to solution. They offer an array of flavors and textures, all neatly packed into a portable format that makes them perfect for lunch, dinner, or even a snack.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are bursting with flavor! Perfect for a quick lunch or dinner, these wraps are filled with tender, shredded chicken, creamy cheeses, and fresh spinach, all wrapped in golden grilled tortillas. With added garlic, Italian herbs, and optional red pepper flakes for a kick, each bite is a delight. Enjoy them with a side of marinara or ranch for the ultimate comfort food experience. Easy to make and totally satisfying!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/2 cup sliced black olives

Olive oil for grilling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian herbs, red pepper flakes (if using), salt, and pepper. Mix until well incorporated.

    Assemble the Wraps: Lay the flour tortillas on a clean surface. Sprinkle a handful of fresh spinach leaves in the center of each tortilla. Add a generous scoop of the cheesy chicken mixture on top of the spinach. Then, sprinkle diced tomatoes and sliced black olives over the filling.

      Wrap It Up: Fold the sides of the tortillas over the filling, then roll them up tightly from the bottom. Ensure they are well-sealed.

        Grill the Wraps: Heat a skillet or grill pan over medium heat and drizzle with olive oil. Place the wraps seam-side down in the pan. Grill for about 3-4 minutes on each side, or until the tortillas are golden and crispy, and the cheese inside is melting.

          Serve and Enjoy: Remove the wraps from the skillet, slice them in half, and serve warm. They pair perfectly with a side of marinara sauce or ranch dressing for dipping!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4