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The heart of any great beef and broccoli dish lies in the quality of the beef. For this recipe, flank steak is the preferred cut. This choice is not arbitrary; flank steak is known for its rich flavor and relatively low fat content, making it ideal for quick cooking methods like stir-frying. When selecting flank steak, look for a piece that has a deep red color and a firm texture. The marbling should be consistent, and there should be minimal connective tissue.

Chinese Beef and Broccoli

Whip up this delicious Savory Chinese Beef and Broccoli in just 40 minutes! Tender beef flank steak is marinated and stir-fried with fresh broccoli, garlic, and ginger, all tossed in a rich savory sauce of soy and oyster sauce. Perfect for a weeknight dinner, serve it over rice for a complete meal your family will love. Easy, flavorful, and sure to impress, this dish is a must-try for any home cook!
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Ingredients
  

1 lb beef flank steak, thinly sliced against the grain

3 cups broccoli florets

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth

1 tablespoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

Cooked white or brown rice, for serving (optional)

Instructions
 

Marinade the Beef: In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Stir well and let it marinate for about 15-20 minutes while you prepare the other ingredients.

    Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

      Prepare the Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, beef broth, sesame oil, and sugar. Set aside.

        Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Sear for about 1-2 minutes without stirring, then stir-fry until the beef is browned and cooked through, about 2-3 more minutes. Remove the beef from the skillet and set aside.

          Stir-fry the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.

            Combine Ingredients: Return the beef to the skillet and add the blanched broccoli. Pour the prepared sauce over the mixture. Stir to combine everything well, cooking for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.

              Season and Serve: Taste and season with salt and pepper as needed. Serve hot over cooked rice if desired.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4