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There's something inherently comforting about the smell of warm cinnamon wafting through the kitchen on a leisurely weekend morning. It conjures up memories of cozy family breakfasts and lazy brunches shared with friends. If you're someone who cherishes those moments, then you're going to love our Cinnamon Sugar French Toast Muffins. This recipe takes the classic French toast—a beloved breakfast staple—and transforms it into a delightful muffin form. These muffins are not only easy to make, but they also offer a fun twist that makes them perfect for serving at gatherings or enjoying with your family on a busy weekday morning.

Cinnamon Sugar French Toast Muffins

Indulge in our delicious Cinnamon Sugar French Toast Muffins! These easy-to-make treats are perfect for breakfast or brunch, combining cubed French bread with a creamy custard made of eggs, milk, and brown sugar. Baked to golden perfection, each muffin is topped with a delightful cinnamon sugar blend and melted butter. Ready in under an hour, these fluffy muffins are guaranteed to satisfy your sweet cravings and impress your guests!
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Ingredients
  

1 loaf of French bread, cubed (about 4 cups)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

1/4 cup granulated sugar

2 tsp ground cinnamon (for topping)

1/4 cup unsalted butter, melted (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or butter.

    Prepare Bread: In a large mixing bowl, add the cubed French bread. Set aside.

      Mix Wet Ingredients: In a separate mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, 1 tsp cinnamon, and salt until well combined.

        Combine: Pour the egg mixture over the cubed bread and gently fold until all the bread pieces are well coated. Let this mixture sit for about 10-15 minutes, allowing the bread to soak up the custard.

          Make Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and 2 tsp of ground cinnamon. Set aside.

            Fill Muffin Tin: Spoon the soaked bread mixture evenly into the prepared muffin tin, filling each cup about three-quarters full. Drizzle the melted butter over the top of each muffin.

              Sprinkle Topping: Generously sprinkle the cinnamon sugar mixture over each muffin.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and golden brown.

                  Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. They are best enjoyed warm, but can also be stored in an airtight container for later.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins