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If you're in search of a comforting yet nutritious meal that can be whipped up in no time, look no further than creamy broccoli and chicken penne. This delightful dish combines the satisfying texture of al dente pasta with tender chicken and vibrant broccoli, all enveloped in a rich, velvety sauce. Creamy pasta dishes have long been a favorite for their indulgent flavors and heartwarming qualities, making them a staple on tables across the globe.

Creamy Broccoli and Chicken Penne

Indulge in this creamy broccoli and chicken penne recipe that's perfect for a cozy dinner! Made with tender penne pasta, juicy chicken, and vibrant broccoli, this dish is not only delicious but also quick to prepare. The rich cream sauce with Parmesan and a hint of garlic brings it all together. Ready in just 30 minutes, serve it up with fresh basil for an extra touch. Enjoy a comforting meal that the whole family will love! 🍝🥦
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Ingredients
  

8 ounces penne pasta

1 tablespoon olive oil

2 boneless, skinless chicken breasts, cubed

Salt and pepper to taste

3 cups broccoli florets

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

1 teaspoon Italian seasoning

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the rest and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Broccoli: In the same skillet, add the broccoli florets and garlic. Sauté for about 3-4 minutes until the broccoli is tender and bright green.

        Make the Cream Sauce: Lower the heat to medium. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, red pepper flakes, and Italian seasoning. Mix well until the cheese is melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water until your desired consistency is reached.

          Combine Everything: Add the cooked chicken and penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.

            Serve: Divide the creamy broccoli and chicken penne into bowls. Garnish with fresh basil if desired and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4