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If you're on the hunt for a dish that perfectly marries bold flavors with a creamy texture, look no further than Creamy Cajun Chicken Pasta. This delightful recipe is a celebration of Cajun cuisine, renowned for its vibrant flavors and hearty ingredients. With a rich, creamy sauce enveloping perfectly cooked pasta and tender chicken, it’s no wonder this dish has gained popularity among food enthusiasts and home cooks alike. Not only is it delicious, but it also boasts an impressive ease of preparation, making it an ideal choice for weeknight dinners, gatherings, or even special occasions.

Creamy Cajun Chicken Pasta

Indulge in this creamy Cajun chicken pasta that’s bursting with flavor and perfect for any night of the week! Featuring tender chicken strips coated in zesty Cajun seasoning, sautéed veggies, and a rich cream sauce, this dish combines comfort and spice beautifully. With just 30 minutes of prep time, serve it with fresh parsley and optional red pepper flakes for that extra kick. Dive into a bowl of deliciousness that the whole family will love! 🍝🌶️
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Ingredients
  

8 oz fettuccine or penne pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into strips

1 tablespoon Cajun seasoning

Salt and pepper to taste

1 onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes for extra heat

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a bowl, toss the chicken strips with Cajun seasoning, salt, and pepper until evenly coated.

      Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add chopped onion and sauté for about 3 minutes until translucent. Add minced garlic and red bell pepper, cooking for another 2-3 minutes until slightly softened.

          Make the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, then add the cherry tomatoes. Allow the mixture to simmer for about 5 minutes until the sauce thickens slightly.

            Combine Ingredients: Return the cooked chicken to the skillet and stir in the cooked pasta. Add grated Parmesan cheese and toss everything together until well combined. Adjust seasoning with salt, pepper, and additional Cajun spice if desired.

              Serve: Plate the pasta and garnish with fresh parsley and optional crushed red pepper flakes. Enjoy your creamy Cajun chicken pasta warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4