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In the world of modern cooking, one-pan meals have emerged as a culinary favorite, combining convenience with exquisite flavors. One such dish that checks all the boxes is the Creamy Chicken Sausage Orzo Skillet. This delightful meal marries tender chicken sausage with the unique texture of orzo pasta, enveloped in a rich, creamy sauce that is sure to satisfy even the heartiest of appetites. Whether you're a busy professional, a parent juggling multiple responsibilities, or someone who simply enjoys a good home-cooked meal, this dish is an excellent choice that requires minimal cleanup while delivering maximum flavor.

Creamy Chicken Sausage Orzo Skillet

Indulge in this creamy chicken sausage orzo skillet that's not just delicious but also easy to make! Perfect for busy weeknights, this one-pan dish combines savory chicken sausage, vibrant cherry tomatoes, and fresh spinach, all enveloped in a rich, creamy sauce. With just 30 minutes from kitchen to table, it's an instant favorite for the whole family. Top it with grated Parmesan and fresh basil for extra flavor! Try it tonight! 🍗🍝✨
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Ingredients
  

1 lb chicken sausage, sliced (mild or spicy based on your preference)

1 cup orzo pasta

4 cups chicken broth (low sodium)

1 cup heavy cream

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup spinach, fresh

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Sauté the chicken sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and sauté until browned, about 4-5 minutes. Remove the sausage and set it aside.

    Cook the aromatics: In the same skillet, add the chopped onion. Sauté for about 3 minutes until translucent. Then, add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Add the orzo and broth: Stir in the orzo and Italian seasoning. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat to a simmer and cover, cooking for 8-10 minutes or until the orzo is al dente and most of the liquid has been absorbed.

        Stir in cream and vegetables: Once the orzo is cooked, lower the heat and stir in the heavy cream, halved cherry tomatoes, and spinach. Cook for another 2-3 minutes until the spinach has wilted.

          Combine everything: Return the browned chicken sausage to the skillet. Stir well to combine all the ingredients and season with salt and pepper to taste.

            Add cheese: Remove the skillet from the heat and stir in the grated Parmesan cheese until it's melted and creamy.

              Serve: Garnish with fresh basil leaves before serving. Enjoy your creamy chicken sausage orzo skillet warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings