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When it comes to comfort food, few dishes can match the creamy, indulgent flavors of a well-prepared pasta dish. One standout option that has been capturing taste buds is Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This delightful recipe combines tender chicken, perfectly cooked rotini pasta, and a rich, creamy sauce that envelops every bite in a velvety embrace. The flavors of garlic, butter, and Parmesan create a harmonious blend that not only satisfies hunger but also warms the heart.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in a bowl of comfort with this creamy garlic butter chicken and rotini in Parmesan sauce! This quick and easy recipe features juicy seared chicken breasts, perfectly cooked rotini, and a luscious garlic butter sauce that's elevated with rich Parmesan. Ready in just 30 minutes, it's perfect for weeknight dinners or impressing guests. Don't forget to garnish with fresh parsley and a hint of lemon zest for that extra zing! 🍝🧄
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove the chicken from the pan and let it rest.

        Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

          Add Cream and Cheese: Pour in the heavy cream and stir well. Bring to a gentle simmer. Slowly whisk in the grated Parmesan cheese and Italian seasoning. Stir until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water to loosen it up.

            Combine Pasta and Sauce: Add the drained rotini to the skillet and toss to coat the pasta in the creamy Parmesan sauce.

              Slice the Chicken: Slice the rested chicken breasts into strips and lay them over the coated pasta in the skillet.

                Garnish and Serve: If using, sprinkle lemon zest over the top and garnish with chopped fresh parsley. Serve immediately while hot.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4