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If you are a seafood lover searching for a dish that tantalizes your taste buds and delivers comfort all in one bowl, look no further than the Creamy Garlic Shrimp Pasta. This delectable recipe marries juicy shrimp with a silky, creamy sauce, enveloping tender pasta for a truly indulgent experience. Whether you are planning a cozy weeknight dinner or a special occasion that calls for a touch of elegance, this dish is sure to impress.

Creamy Garlic Shrimp Pasta

Indulge in this creamy garlic shrimp pasta that is sure to impress! With just a few simple ingredients like succulent shrimp, fettuccine, and a rich garlic cream sauce, you can whip up a delightful meal in just 30 minutes. Perfect for busy weeknights or special occasions, this dish features a hint of lemon zest and red pepper flakes for an extra kick. Garnish with fresh parsley for a beautiful presentation. Try it today!
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Ingredients
  

8 oz fettuccine or linguine

1 lb large shrimp (peeled and deveined)

4 tablespoons unsalted butter

4 cloves garlic (minced)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Zest of 1 lemon

Lemon juice (from 1/2 lemon)

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with a pinch of salt and pepper. Remove the shrimp from the skillet and set aside.

      Prepare the sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

        Create the creamy base: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.

          Combine everything: Add the cooked pasta and shrimp back into the skillet. Toss to coat the pasta and shrimp in the creamy garlic sauce. Sprinkle in the red pepper flakes, lemon zest, and a squeeze of lemon juice for brightness. Adjust salt and pepper to taste.

            Serve: Garnish with freshly chopped parsley and serve immediately. Enjoy your creamy garlic shrimp pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4