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In the realm of comfort food, few dishes hold the same cherished place as mac and cheese. Now imagine elevating this classic dish with the rich flavors of honey, pepper, and tender chicken. The Creamy Honey Pepper Chicken Mac and Cheese Delight is a harmonious blend of creamy, sweet, and savory notes, perfectly balanced with a hint of spice that will tantalize your taste buds. This dish is not just a meal; it’s a warm embrace on a plate, ideal for family dinners, cozy nights in, or even gatherings with friends.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in the ultimate comfort food with this Creamy Honey Pepper Chicken Mac and Cheese Delight! Tender chicken, rich cream cheese, and a hint of sweetness from honey unite with perfectly cooked elbow macaroni for a delectable dish. Topped with melted cheddar and Parmesan, this baked sensation is a crowd-pleaser. Easy to make and perfect for any occasion, it's a creamy, savory delight your family will love! Try it today!
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Ingredients
  

8 oz elbow macaroni

1 lb chicken breast, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Salt to taste

2 cups shredded sharp cheddar cheese

1 cup cream cheese, softened

1 cup milk

1/4 cup honey

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

    Prepare the Chicken: In a skillet over medium-high heat, add olive oil. Season the diced chicken with smoked paprika, garlic powder, black pepper, cayenne pepper (if using), and salt. Sauté the chicken for about 5-7 minutes or until cooked through and lightly browned. Remove from heat.

      Make the Cheese Sauce: In a large saucepan, combine the softened cream cheese, milk, honey, and half of the cheddar cheese over medium heat. Stir continuously until everything is melted and combined, creating a smooth and creamy sauce. If the sauce is too thick, add more milk to reach desired consistency.

        Combine Ingredients: Stir the cooked macaroni and sautéed chicken into the cheese sauce. Mix until the pasta and chicken are fully coated in the creamy goodness.

          Add Toppings: Transfer the mac and cheese into a baking dish. Sprinkle the remaining cheddar and grated Parmesan cheese on top.

            Bake: Preheat your oven to 350°F (175°C). Bake the mac and cheese for about 15-20 minutes, or until the top is golden and bubbling.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy your Creamy Honey Pepper Chicken Mac and Cheese Delight!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4