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When it comes to weeknight dinners, few meals can rival the satisfaction of a creamy pasta dish. The Creamy Mushroom and Asparagus Chicken Penne is not just a meal; it's a comforting culinary experience that captivates the senses. This dish perfectly balances the velvety texture of a creamy sauce with the fresh crunch of asparagus and the robust flavor of mushrooms, all while being anchored by tender chicken breast.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne that's ready in just 30 minutes! This easy recipe combines tender penne pasta, sautéed chicken, and vibrant veggies in a rich cream sauce, topped with Parmesan for an extra flavor kick. Perfect for busy weeknights or a cozy dinner, this dish is sure to delight your taste buds. Don't forget to garnish with fresh parsley for a pop of color! Enjoy a homemade meal that's deliciously satisfying.
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup sliced mushrooms (cremini or button)

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the asparagus and mushrooms. Sauté for about 3-4 minutes, until they are tender. Add the minced garlic and cook for an additional minute, until fragrant.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the reserved pasta water if you need to loosen the sauce.

          Combine Everything: Return the cooked chicken to the skillet, and add the grated Parmesan cheese and red pepper flakes, if using. Stir until the cheese melts and everything is well-coated in the creamy sauce.

            Toss the Pasta: Add the cooked penne pasta to the skillet, tossing gently to combine. Adjust the seasoning with salt and pepper as needed.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4