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If you’re searching for a dish that combines comfort, flavor, and visual appeal, look no further than Creamy Pesto Chicken with Roasted Tomatoes. This dish not only tantalizes the taste buds but also offers a vibrant splash of color to your dining table, making it perfect for any occasion—from a cozy weeknight dinner to an elegant gathering with friends. The creamy texture of the chicken, combined with the burst of flavor from roasted tomatoes, creates a harmony of taste that is both satisfying and memorable.

Creamy Pesto Chicken with Roasted Tomatoes

Indulge in this creamy pesto chicken with roasted tomatoes that’s perfect for a cozy dinner! Sear juicy chicken breasts to golden perfection and combine them with a rich, flavorful creamy pesto sauce. Roasted cherry tomatoes add a delicious burst of flavor. Ready in under an hour, this dish is not only easy to make but also a hit with the whole family. Don’t forget to garnish with fresh basil and parmesan for an extra special touch!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting the tomatoes.

    Prepare the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer and roast in the preheated oven for about 20-25 minutes or until they are blistered and slightly caramelized.

      Cook the Chicken: While the tomatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning.

        Sear the Chicken: Place the chicken in the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

          Make the Creamy Pesto Sauce: In the same skillet, add the minced garlic and sauté until fragrant (about 1 minute). Then pour in the heavy cream and stir in the basil pesto. Let simmer for about 5 minutes until the sauce thickens slightly.

            Combine: Return the chicken to the skillet, spooning the creamy pesto sauce over the top. Allow to simmer on low heat for an additional 3-5 minutes, ensuring the chicken is well-coated and heated through.

              Serve and Garnish: Remove from heat and plate the chicken, drizzling additional creamy pesto sauce over the top. Garnish with roasted tomatoes, fresh basil leaves, and a sprinkle of grated Parmesan cheese.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings