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To create the perfect Crispy Honey Garlic Salmon Bites, it’s essential to understand the role of each ingredient and how they contribute to the overall flavor and texture of the dish. Let’s break down the key components that make these bites truly special.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Savor the delightful taste of Crispy Honey Garlic Salmon Bites! These flavorful little morsels are easy to make, combining perfectly crispy salmon with a sweet and savory honey garlic sauce. With simple ingredients like salmon, honey, and garlic, you'll have a restaurant-quality dish at home in just 25 minutes. Perfect as an appetizer or a main dish, and don't forget to garnish with green onions and sesame seeds for that extra touch. Get ready to impress your guests!
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Ingredients
  

1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes

1/2 cup all-purpose flour

1/2 cup cornstarch

1/4 tsp salt

1/4 tsp black pepper

1/2 cup vegetable oil (for frying)

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1/2 teaspoon red pepper flakes (optional)

Chopped green onions for garnish

Sesame seeds for garnish (optional)

Instructions
 

Prep the Salmon:

    - Start by cutting the salmon fillet into bite-sized cubes and pat them dry with a paper towel.

      Prepare the Coating:

        - In a bowl, mix together the flour, cornstarch, salt, and black pepper. This will be the coating for your salmon bites.

          Coat the Salmon:

            - Dredge each salmon cube in the flour mixture, ensuring they are well-covered. Shake off any excess flour and set aside.

              Fry the Salmon Bites:

                - Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (test by placing a small piece of batter in the oil; it should sizzle), carefully add the coated salmon cubes in batches.

                  - Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

                    Make the Honey Garlic Sauce:

                      - In a small saucepan over medium heat, combine the honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes (if using). Bring the mixture to a gentle simmer and cook for about 2-3 minutes or until it slightly thickens.

                        Glaze the Salmon:

                          - Once all the salmon bites are cooked, add them to the saucepan with the honey garlic sauce. Gently toss to coat the bites evenly in the sauce.

                            Serve:

                              - Place the crispy honey garlic salmon bites on a serving plate, garnishing with chopped green onions and sesame seeds for an extra flair.

                                Enjoy your delicious Crispy Honey Garlic Salmon Bites!

                                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4