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Chicken Cordon Bleu is a culinary delight that has captured the hearts and palates of food enthusiasts around the world. This classic dish combines succulent chicken breasts with savory ham and smooth, creamy Swiss cheese, creating a symphony of flavors and textures that is sure to impress. The dish is not only visually appealing but also rich in flavor, making it an excellent choice for special occasions or a cozy family dinner. In this comprehensive guide, we will walk you through the steps to create a mouthwatering Chicken Cordon Bleu, complete with a velvety Swiss cheese sauce that elevates the dish to new heights.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in the ultimate comfort food with this delicious Chicken Cordon Bleu topped with a creamy Swiss cheese sauce. This dish features tender chicken breasts rolled with savory ham and melty Swiss cheese, all coated in crispy breadcrumbs. Cooked to perfection and served with a rich cheese sauce, it's a meal the whole family will enjoy. Perfect for dinner or a special occasion, this delightful recipe brings flavor and elegance to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of prosciutto or ham

8 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably panko)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 cup heavy cream

1 cup grated Swiss cheese (for the sauce)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat the oven to 375°F (190°C).

      - Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2-inch thickness using a meat mallet.

        Assemble the Cordon Bleu:

          - Lay out the pounded chicken breasts on a clean surface. Season both sides with salt and pepper.

            - Place 2 slices of prosciutto or ham on each chicken breast, followed by 2 slices of Swiss cheese.

              - Roll the chicken breasts tightly from one end and secure them with toothpicks.

                Coat the Chicken:

                  - Set up a breading station: place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third.

                    - Dredge each rolled chicken in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, then roll in breadcrumbs until evenly coated.

                      Cook the Chicken:

                        - In a large oven-safe skillet, heat olive oil over medium-high heat.

                          - Add the breaded chicken rolls and cook until golden brown on all sides, about 3-4 minutes per side.

                            - Once browned, transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

                              Make the Creamy Swiss Cheese Sauce:

                                - In a saucepan over medium heat, add the heavy cream and bring to a gentle simmer.

                                  - Stir in the grated Swiss cheese and Dijon mustard, whisking until smooth and melted. Season with salt and pepper to taste.

                                    - Remove from heat and keep warm.

                                      Serve:

                                        - Once the chicken is cooked, remove toothpicks and slice each chicken roll into medallions.

                                          - Drizzle the creamy Swiss cheese sauce over the sliced chicken and garnish with freshly chopped parsley.

                                            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4