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The Asian Cucumber Salad is more than just a side dish; it is a vibrant, refreshing experience that tantalizes the taste buds and invigorates the senses. Perfect for any meal or occasion, this salad embodies the essence of Asian cuisine, where fresh ingredients and bold flavors harmoniously come together. Whether served at a summer barbecue, alongside grilled meats, or as a light lunch on its own, this salad is versatile enough to fit any culinary context.

Easy Asian Cucumber Salad

Looking for a light and refreshing side dish? Try this Asian Cucumber Salad! With crisp cucumbers, zesty red onion, and a flavorful dressing made of rice vinegar, soy sauce, and sesame oil, it’s perfect for any meal. Add a hint of sweetness with honey or maple syrup, and a kick from crushed red pepper flakes. Ready in just 25 minutes, this salad is an easy way to brighten up your dinner table. Don’t forget to top it off with sesame seeds and fresh herbs!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

2 garlic cloves, minced

1 tablespoon sesame seeds

1/4 teaspoon crushed red pepper flakes (adjust to taste)

Fresh cilantro or scallions for garnish (optional)

Instructions
 

Begin by slicing the cucumbers. For a crunchier texture, you can sprinkle them with salt and let them sit in a colander for about 10 minutes to draw out excess moisture. Rinse and pat dry before use.

    In a large bowl, combine the rice vinegar, soy sauce, sesame oil, honey, grated ginger, garlic, and crushed red pepper flakes. Whisk together until well blended.

      Add the sliced cucumbers and red onion to the dressing. Toss gently to ensure all the vegetables are coated.

        Sprinkle sesame seeds on top and toss again lightly.

          Let the salad sit at room temperature for about 10-15 minutes to allow the flavors to meld. You can also refrigerate it for an hour for a colder salad.

            Before serving, give it a final toss and garnish with freshly chopped cilantro or scallions if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4