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In recent years, chicken burgers have surged in popularity as a healthier alternative to traditional beef burgers. With their tender texture and versatility, chicken burgers have become a staple on menus across restaurants and homes alike. This shift towards chicken not only caters to health-conscious diners but also provides an opportunity for inventive culinary creations. One such delightful creation is the Cheesy Ranch Delight Chicken Burgers. Blending the savory taste of ground chicken with the flavor-packed goodness of ranch dressing and sharp cheddar cheese, this recipe promises a satisfying bite that will please even the pickiest eaters.

Easy Cheddar Ranch Chicken Burgers

Savor mouthwatering Cheesy Ranch Delight Chicken Burgers that bring deliciousness to your dinner table! This easy recipe combines ground chicken with sharp cheddar cheese and ranch dressing to create juicy, flavorful patties. Perfect for a weeknight meal, these burgers are quick to prepare, taking just 30 minutes from start to finish. Top them with fresh lettuce, tomatoes, and pickles for a delightful crunch. Enjoy them with your favorite sides for the perfect meal!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp cayenne pepper (optional)

4 hamburger buns

Lettuce, tomato, and pickles for serving

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix until everything is well incorporated.

    Divide the mixture into four equal portions and shape them into burger patties.

      Heat a drizzle of olive oil in a skillet over medium heat. Once hot, add the chicken patties to the skillet.

        Cook the patties for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until the internal temperature reaches 165°F (75°C) and they are fully cooked.

          Toast the hamburger buns in the skillet for about a minute until golden.

            To assemble, place each cooked patty on the bottom half of a bun, then add your desired toppings of lettuce, tomato, and pickles. Drizzle extra ranch dressing if desired. Place the top half of the bun on.

              Serve immediately with your favorite sides.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4