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Burritos have earned their place as a beloved staple in many households, celebrated for their versatility and convenience. Whether enjoyed as a quick lunch, a satisfying dinner, or a delightful party snack, burritos can cater to a variety of tastes and dietary preferences. They’re ideal for busy individuals looking to pack a nutritious meal into a portable wrap. Among the myriad of burrito options available, the Easy Chipotle Ranch Grilled Chicken Burrito stands out as a flavor-packed choice that combines succulent grilled chicken with a zesty chipotle ranch dressing, all enveloped in a warm tortilla.

Easy Chipotle Ranch Grilled Chicken Burrito

Craving a delicious and easy meal? Try this Easy Chipotle Ranch Grilled Chicken Burrito! Juicy grilled chicken is marinated with aromatic spices and paired with fluffy rice, black beans, corn, and cheese, all wrapped in a warm tortilla. Drizzled with chipotle ranch dressing and topped with fresh cilantro and avocado, this burrito is bursting with flavor. Perfect for lunch or dinner, it takes just 1 hour to make and serves 4. Enjoy it with lime wedges for an extra zing!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup chipotle ranch dressing (store-bought or homemade)

4 large flour tortillas

1 cup cooked brown rice or white rice

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup fresh cilantro, chopped

1 avocado, sliced

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let rest for a few minutes before slicing.

      Prepare the Burrito: Lay a tortilla flat on a clean surface. In the center, layer 1/4 cup of rice, 1/4 cup of black beans, 1/4 cup of corn, and a portion of the grilled chicken slices. Drizzle with chipotle ranch dressing, sprinkle with shredded cheese, and add fresh cilantro and avocado slices.

        Roll the Burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up. Ensure that the filling is secure as you roll. Repeat for the remaining tortillas and filling.

          Toast the Burrito (optional): For extra crunch, place the rolled burrito back on the grill or a skillet and toast for 2-3 minutes on each side until golden brown.

            Serve: Cut the burrito in half and serve with lime wedges and extra chipotle ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4