Go Back
If you’re on the lookout for a dish that is not only delicious but also incredibly easy to prepare, look no further than Cowboy Butter Chicken. This dish embodies the spirit of comfort food, combining tender chicken with a rich, buttery sauce that is packed with flavor. The concept of Cowboy Butter Chicken takes traditional chicken recipes to the next level by infusing them with a unique twist that will have your taste buds dancing.

Easy Cowboy Butter Chicken

Discover the creamy goodness of Easy Cowboy Butter Chicken! This quick recipe features juicy chicken thighs smothered in a flavorful garlic-herb butter with just the right amount of spice. Perfect for busy weeknights, it takes only 30 minutes from start to finish. Serve it up with a squeeze of fresh lemon for an extra zing, and enjoy a delicious meal that’s sure to impress! Your family will be asking for seconds! 🍗💖
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh chives, chopped

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice level)

Salt and pepper to taste

1 tbsp lemon juice

Lemon wedges for serving

Instructions
 

In a medium bowl, blend the softened butter with minced garlic, chopped parsley, chives, Worcestershire sauce, smoked paprika, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully incorporated.

    Prepare the chicken by seasoning both sides with salt and pepper.

      Preheat a large skillet over medium heat. Add a splash of oil to the skillet, and once hot, place the chicken thighs in the skillet.

        Cook the chicken for about 5 to 7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).

          Once the chicken is cooked, reduce the heat to low and add in the cowboy butter by dolloping it generously over the chicken. Allow it to melt and coat the chicken, cooking for an additional 2 to 3 minutes.

            Squeeze fresh lemon juice over the chicken before serving.

              Serve warm with lemon wedges on the side for an extra zesty kick.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4