Looking for a delicious grilling option? Try these Easy Grilled Thai Chicken Skewers! Packed with flavor from a savory marinade and served with a creamy peanut sauce, they make a perfect meal for any occasion. Marinate tender chicken thighs in a mix of soy sauce, fish sauce, and spices, then grill to perfection. Drizzle with homemade peanut sauce and garnish with chopped peanuts and cilantro. Enjoy this delightful dish with friends and family!
For the Chicken Skewers:
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
3 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (optional, for spice)
8-10 wooden or metal skewers
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1 tablespoon sriracha (optional, for spice)
1 clove garlic, minced
Chopped peanuts and fresh cilantro for garnish