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Breakfast is often heralded as the most important meal of the day, and for good reason. A nutritious breakfast fuels your body and mind, providing the energy needed to tackle the day ahead. If you’re looking for a delicious and filling breakfast option, look no further than Breakfast Bonanza Hash. This hearty dish combines a medley of ingredients that come together to create a flavorful and satisfying meal, perfect for both busy mornings and leisurely weekends.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a delicious Breakfast Bonanza Hash that's packed with flavor! This hearty dish combines crispy potatoes, sautéed red onion, and bell pepper, with crumbled breakfast sausage. Topped with perfectly cooked eggs and melted cheddar cheese, it's the ultimate breakfast delight. Perfect for family gatherings or a cozy morning at home, this recipe is easy to make and sure to impress. Garnish with fresh parsley for a vibrant finish!
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Ingredients
  

4 medium potatoes, diced

1 medium red onion, chopped

1 bell pepper (red or green), diced

1 cup cooked breakfast sausage, crumbled

4 large eggs

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by parboiling the diced potatoes in a pot of salted water for about 10 minutes until slightly tender. Drain and set aside.

    Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and bell pepper, cooking until softened, about 5 minutes.

      Add the Potatoes: Stir in the parboiled potatoes, garlic powder, smoked paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

        Incorporate the Sausage: Add the crumbled breakfast sausage to the skillet and mix well. Continue to cook for an additional 5 minutes to heat through.

          Cook the Eggs: Create four small wells in the hash mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for soft yolks.

            Cheese it Up: Sprinkle the shredded cheddar cheese over the top and cover again until melted, about 2-3 minutes.

              Serve: Remove the skillet from heat, garnish with fresh parsley, and serve hot. Enjoy your delicious loaded breakfast hash!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4