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If you're searching for a comforting, satisfying dish that combines both nutrition and indulgence, look no further than spinach and ricotta stuffed shells. This Italian classic features large pasta shells that are generously filled with a rich blend of creamy ricotta cheese and fresh spinach, all topped with a luscious marinara sauce and baked to perfection. The result is a delightful harmony of flavors and textures; the creamy filling contrasts beautifully with the slightly tangy sauce, while the pasta shell provides the perfect vessel to hold this delicious concoction.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these delightful spinach and ricotta stuffed shells for a comforting meal! This easy recipe features jumbo pasta shells filled with a creamy mixture of fresh spinach, ricotta, and mozzarella—topped with rich marinara sauce and more melty cheese. Perfect for a cozy dinner, it takes just 55 minutes from prep to table. Garnish with fresh basil or parsley for an added touch. Your taste buds will thank you!
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Ingredients
  

12 large jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 jar (24 oz) marinara sauce

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling, salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

        Stuff the Shells: Take each pasta shell and fill it generously with the spinach and ricotta mixture using a spoon or a piping bag for easier filling.

          Assemble the Dish: Pour half of the marinara sauce into the bottom of a baking dish. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the stuffed shells.

            Add Remaining Cheese: Sprinkle the remaining mozzarella cheese over the top of the sauce-covered shells.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired. Serve warm and enjoy!

                  Prep Time: 20 mins | Total Time: 55 mins | Servings: 4