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In the world of comfort food, few dishes evoke the same warmth and satisfaction as a plate of stuffed pasta. Among these, Easy Spinach & Ricotta Stuffed Shells stand out not only for their delicious flavors but also for their beautiful presentation. This dish combines the creaminess of ricotta cheese with the nutritional benefits of fresh spinach, enveloped in tender jumbo pasta shells and topped with a rich marinara sauce. Whether you're preparing a family dinner, hosting a gathering, or simply looking for a meal that warms the soul, stuffed shells are a delightful choice.

Easy Spinach & Ricotta Stuffed Shells

Savor the flavors of Italian comfort food with these easy Spinach & Ricotta Stuffed Shells! Filled with a creamy blend of ricotta, fresh spinach, and cheese, these jumbo shells are smothered in marinara sauce and baked to perfection. Ready in under an hour, this dish serves 4-6 and is perfect for family dinners or meal prep. Garnish with fresh basil for a pop of color. Dive into this cheesy goodness tonight! 🍽️🧀
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (25 oz) marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C).

    Cook the Shells: In a large pot, bring salted water to a boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking.

      Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, half of the mozzarella cheese, minced garlic, salt, and pepper. Stir until well mixed.

        Stuff the Shells: Using a spoon, fill each cooked shell with the ricotta and spinach mixture until generously filled.

          Arrange in Baking Dish: Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish. Place the stuffed shells open side up in a single layer on top of the sauce.

            Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the leftover mozzarella cheese evenly on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious meal!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6