Go Back
In the bustling world of contemporary cuisine, rice bowls have emerged as a beloved staple. Combining convenience with vibrant flavors and wholesome ingredients, they offer a satisfying meal that caters to a variety of palates. Among the many delicious rice bowl recipes, the Easy Street Corn Chicken Rice Bowl stands out, not only for its enticing presentation but also for its delightful medley of flavors.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! With just a few ingredients like cooked rice, shredded chicken, sweet corn, fresh cherry tomatoes, and creamy avocado, it comes together in just 15 minutes. Seasoned with chili and garlic powder, this bowl is bursting with flavor. Top it off with cilantro and optional feta for a delightful touch. Perfect for lunch or dinner—simple, tasty, and satisfying!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked white or brown rice

1 cup cooked chicken, shredded (rotisserie works great)

1 cup sweet corn (canned or frozen)

1/2 cup cherry tomatoes, halved

1 avocado, diced

1 lime, juiced

1 tsp chili powder

1 tsp garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optional: Crumbled feta cheese for topping

Instructions
 

Start by preparing your rice according to package instructions if it's not already cooked. Set aside.

    In a large mixing bowl, combine the cooked chicken, sweet corn, cherry tomatoes, avocado, chili powder, garlic powder, salt, and pepper. Squeeze the lime juice over the mixture and toss gently to coat all ingredients.

      In a serving bowl, layer a generous scoop of cooked rice at the bottom. Top it with the chicken and corn mixture.

        Garnish with fresh cilantro and crumbled feta cheese if using.

          Serve immediately, and enjoy your Easy Street Corn Chicken Rice Bowl!

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2