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In recent years, rice bowls have emerged as one of the most popular meal options for busy individuals and families. This simple yet satisfying dish allows for a perfect blend of flavors and nutrients, making it a go-to choice for lunch or dinner. Among the myriad of rice bowl recipes, the Easy Street Corn Chicken Rice Bowl stands out with its vibrant ingredients and delectable taste. This dish combines juicy chicken, fresh corn, and colorful bell peppers, all atop a fluffy bed of rice. Not only is it delicious, but it’s also incredibly convenient to prepare, making it an ideal solution for those hectic weeknights.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Make mealtime exciting with this Easy Street Corn Chicken Rice Bowl! Packed with flavor, this dish features succulent shredded chicken, sweet corn, and vibrant red bell pepper all mixed with fluffy rice. In just 20 minutes, you’ll have a delightful, nutritious meal that’s perfect for busy weeknights. A squeeze of fresh lime and a sprinkle of cilantro take this bowl to the next level. Simple, quick, and oh-so-tasty—your family will love it!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1 cup corn (canned, frozen, or fresh)

1/2 cup diced red bell pepper

1/4 cup chopped fresh cilantro (optional)

1 lime, juiced

1 teaspoon chili powder

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Sauté the Veggies: In a medium-sized skillet, heat a drizzle of olive oil over medium heat. Add the corn and red bell pepper. Cook for about 3-4 minutes until the vegetables are slightly tender.

    Add Chicken: Stir in the shredded chicken, chili powder, lime juice, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.

      Combine with Rice: In a large bowl, combine the cooked rice with the chicken-corn mixture. Toss well to ensure an even distribution of ingredients.

        Garnish and Serve: If desired, mix in chopped cilantro for added flavor. Serve the rice bowl warm, and enjoy your delicious street corn chicken rice bowl!

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4