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Cheesy Dreamy Stuffed Shells are more than just a meal; they embody the warmth and comfort of home-cooked Italian cuisine. This beloved dish has become a staple in many households, celebrated for its creamy ricotta, savory mozzarella, and rich marinara sauce that envelops each tender pasta shell. Whether you're hosting a family gathering, cooking for a special occasion, or simply looking to indulge in a comforting dinner, these stuffed shells offer an easy yet satisfying option that is bound to please even the pickiest eaters.

Easy Stuffed Shells

Indulge in a deliciously cheesy experience with these dreamy stuffed shells! Perfect for family dinners or gatherings, these large pasta shells are filled with a rich mixture of ricotta, mozzarella, and Parmesan cheeses, all baked in a savory marinara sauce. Topped with extra gooey cheese and fresh basil, this dish is sure to impress. Easy to make and bursting with flavor, cheesy stuffed shells are a comforting favorite you won't want to miss!
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Ingredients
  

20 large pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus more for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, the egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Once the shells have cooled enough to handle, take a spoonful of the cheese mixture and stuff each shell generously.

        Assemble the Dish: Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange the filled shells on top of the sauce in a single layer. Pour the remaining marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle with additional mozzarella cheese on top.

          Bake the Shells: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

            Garnish and Serve: Let the shells cool for a few minutes before serving. If desired, garnish with fresh basil leaves.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6