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In the culinary world, fusion cuisine is a thrilling exploration of flavors, techniques, and traditions coming together to create something entirely new and exciting. One such delightful creation is Fiery Chicken Ramen with Creamy Garlic Sauce. This dish exemplifies the beautiful marriage of traditional Japanese ramen with a spicy twist that caters to the taste buds of spice lovers everywhere. The combination of tender chicken thighs, rich broth, and a creamy garlic sauce transforms a simple bowl of noodles into an explosion of flavor that warms both the body and soul.

Fiery Chicken Ramen with Creamy Garlic Sauce

Dive into a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce! This spicy and satisfying dish features tender marinated chicken, perfectly cooked ramen noodles, and a rich, flavorful sauce. With fresh baby spinach, sliced green onions, and an optional soft-boiled egg for that extra touch, it's a meal that's sure to impress. Perfect for a comforting night in, this recipe takes just an hour to make and is packed with delicious flavors!
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Ingredients
  

2 chicken thighs, boneless and skinless

2 cups ramen noodles

4 cups chicken broth

2 tablespoons sambal oelek (or any chili paste)

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon minced garlic

1 tablespoon grated ginger

1 cup baby spinach

1/2 cup sliced green onions

1 teaspoon black pepper

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup heavy cream

1 tablespoon lemon juice

Soft-boiled eggs for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs with soy sauce, sambal oelek, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Let it marinate for at least 30 minutes (or overnight for more flavor).

    Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 6-7 minutes per side, until fully cooked and golden brown. Remove from heat, let it rest for a few minutes, then slice thinly.

      Prepare the Ramen Noodles: In a large pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package instructions. Once cooked, drain and set aside, keeping some broth for later.

        Make the Creamy Garlic Sauce: In a small saucepan over low heat, combine the heavy cream and lemon juice. Stir until warmed through, then add in more chili paste according to your preferred spice level; simmer to let flavors meld.

          Combine Everything: In the pot with the remaining chicken broth, add the cooked ramen noodles and baby spinach. Stir until the spinach wilts slightly.

            Serve: Divide the ramen noodles and broth into bowls. Top with sliced chicken, drizzle with creamy garlic sauce, and garnish with soft-boiled eggs, if desired. Finally, sprinkle chopped green onions on top for a fresh crunch.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 2