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To achieve the perfect Garlic Butter Chicken Bites, it's crucial to understand the role of each ingredient used in the recipe. Each component contributes to the overall flavor and texture, making it a harmonious dish that appeals to a wide range of palates.

Garlic Butter chicken Bites

Elevate your dinner game with these irresistible Garlic Butter Chicken Bites! This easy recipe features tender chicken marinated with aromatic herbs and spices, seared to golden perfection. The mouthwatering garlic butter sauce adds rich flavor and a zesty touch of lemon. Perfect as an appetizer or served over rice or pasta for a satisfying main dish. Ready in just 25 minutes, it's a quick and delicious option your family will love! Garnish with fresh parsley for added flair. Enjoy!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lemon

1 tablespoon olive oil

Instructions
 

Prepare the Chicken: Season the chicken pieces with paprika, dried oregano, dried thyme, salt, and pepper. Toss to ensure all pieces are well coated.

    Heat the Pan: In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.

      Cook the Chicken: Add the seasoned chicken pieces to the skillet. Sear the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Remove chicken from the skillet and set aside on a plate.

        Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.

          Combine: Return the cooked chicken to the skillet, stirring to coat the chicken in the garlic butter sauce. Add the lemon juice and toss everything together for 1-2 minutes to combine.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as an appetizer or over rice/pasta as a main dish.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings