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Garlic Butter Steak Bites and Potatoes is a dish that perfectly encapsulates comfort food at its finest. Imagine succulent pieces of tender steak, infused with the rich, savory essence of garlic and butter, paired with crispy, golden baby potatoes that offer a delightful crunch with every bite. This recipe is not only a feast for the taste buds but also a quick and easy option for any home cook looking to whip up a hearty meal without spending hours in the kitchen.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Garlic Butter Steak Bites and Potatoes, the perfect quick and satisfying meal! With tender sirloin steak cubes seared to perfection and crispy baby potatoes tossed in rich garlic butter, this dish will become a family favorite. Ready in just 30 minutes, it’s easy to prepare and bursting with flavor. Don’t forget to garnish with fresh parsley for that final touch. Ideal for dinner time or any special occasion! 🥩🧄
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Place the halved baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 10-15 minutes, or until fork-tender. Drain and set aside.

      Season the Steak:

        - In a large bowl, combine the steak cubes with olive oil, Worcestershire sauce, salt, and pepper. Make sure all pieces are well coated.

          Sear the Steak Bites:

            - In a large skillet or frying pan over medium-high heat, add 2 tablespoons of butter. Once the butter is melted and foamy, add the seasoned steak bites in a single layer. Sear for about 2-3 minutes per side, ensuring a nice brown crust. Cook in batches if necessary to avoid overcrowding. Once cooked, remove the steak bites from the skillet and set aside.

              Cook the Potatoes:

                - In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked potatoes. Season with salt, pepper, rosemary, and thyme. Toss gently to coat and cook for an additional 5-7 minutes, until the potatoes are golden and crispy on the outside.

                  Combine and Serve:

                    - Return the steak bites to the skillet with the potatoes. Add the minced garlic and toss everything together. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to burn it.

                      Garnish and Enjoy:

                        - Remove from heat and garnish with chopped fresh parsley before serving. Enjoy your flavorful garlic butter steak bites and potatoes hot!

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4