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When it comes to creating a memorable meal that combines simplicity with indulgence, few dishes can rival Sizzling Garlic Butter Steak Bites and Potatoes. This dish captures the essence of comfort food while delivering a burst of rich, savory flavors that tantalize the taste buds. The harmony between tender steak bites and perfectly cooked baby potatoes, all enveloped in a luxurious garlic butter sauce, makes this recipe not just a meal but an experience.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Sizzling Garlic Butter Steak Bites & Potatoes! This simple yet mouthwatering recipe combines tender sirloin steak, perfectly browned baby potatoes, and a rich garlic butter sauce that's packed with flavor. Ready in just 40 minutes, it’s perfect for a weeknight dinner or special occasion. Plus, it's easy to prepare and sure to impress! Get ready to delight your taste buds with every bite.
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by rinsing the baby potatoes and cutting them in half. Pat the steak cubes dry with a paper towel to ensure a good sear.

    Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

      Sear the Steak Bites: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak bites in a single layer (you may need to do this in batches). Season with salt and pepper. Sear for 2-3 minutes until browned, then flip and cook for another 2-3 minutes until they reach your desired doneness. Remove the steak from the skillet and set aside.

        Cook the Potatoes: In the same skillet, add the boiled potatoes. Cook for 5-7 minutes, stirring occasionally, until they start to turn golden brown.

          Make the Garlic Butter: Reduce the heat to low. In the same skillet, add the butter, minced garlic, thyme, and rosemary. Stir for about 30 seconds until fragrant.

            Combine and Serve: Add the steak bites back to the skillet with the garlic butter. Toss everything together to coat the steak and potatoes in the delicious garlic butter mixture. Cook for an additional minute to heat through.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4