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If you're in search of a dish that's not only delicious but also quick to prepare, look no further than Garlic Butter Steak Bites and Potatoes. This savory meal captures the essence of comfort food while delivering a gourmet experience right in your own kitchen. The tender steak, infused with aromatic garlic and complemented by perfectly cooked baby potatoes, creates a delightful harmony of flavors and textures that is sure to impress family and friends alike.

Garlic Butter Steak Bites and Potatoes

Indulge in these delicious Garlic Butter Steak Bites and Potatoes! Perfect for a quick weeknight dinner, this savory dish features tender sirloin steak and baby potatoes sautéed in a rich garlic butter sauce with fresh herbs. With a prep time of just 15 minutes, you can have a restaurant-quality meal ready in 30 minutes. Garnish with fresh parsley for a pop of color. Ideal for impressing family and friends! Try it out and savor the flavor!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by boiling the halved baby potatoes in a pot of salted water for about 10-12 minutes until they're just tender but still firm. Drain and set aside.

    Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak cubes in a single layer. Season with salt and pepper. Sear them for about 3-4 minutes on each side, or until desired doneness. Remove the steak from the pan and set aside.

      Sauté the Potatoes: In the same skillet, add another tablespoon of olive oil. Toss in the boiled potatoes and sauté for about 5-6 minutes, allowing them to develop a golden brown crust.

        Make the Garlic Butter: Lower the heat and melt 4 tablespoons of butter in the skillet with the potatoes. Add minced garlic, rosemary, and thyme. Stir to combine for about 1 minute until fragrant.

          Combine Steak and Potatoes: Return the cooked steak bites to the skillet and gently toss with the garlic butter mixture until everything is well-coated and heated through, about 2-3 minutes.

            Serve: Transfer to a serving dish, garnish with chopped fresh parsley, and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4