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Are you looking for a healthy and delicious side dish that complements a variety of main courses? Look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This vibrant medley of seasonal vegetables not only adds color to your plate but also enhances the nutritional value of your meal. Roasting vegetables is one of the simplest ways to bring out their natural sweetness and flavor, making them a favorite among both home cooks and professional chefs alike.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Add a burst of flavor to your dinner with this Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe! It's simple to make and packed with deliciousness. With just a few ingredients like garlic, olive oil, and fresh herbs, these oven-roasted veggies turn golden brown and crispy in just 30 minutes. Perfect as a side dish or a light main, it's a colorful way to enjoy your veggies. Try it tonight and impress your family!
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Ingredients
  

4 medium potatoes, diced (Russet or Yukon Gold)

2 large carrots, sliced into rounds

2 medium zucchinis, sliced into half-moons

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

    In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.

      In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper until well combined.

        Pour the olive oil mixture over the vegetables and toss until everything is evenly coated.

          Spread the mixture in an even layer on the prepared baking sheet, ensuring the vegetables are not overcrowded for optimal roasting.

            Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the vegetables are tender and golden brown.

              Remove the vegetables from the oven and let cool for a few minutes.

                Garnish with fresh parsley before serving for an extra touch of freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings