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Garlic Parmesan Pasta is the epitome of a comforting dish. It combines simple ingredients to create something that feels indulgent, yet it can be whipped up in a matter of minutes. The appeal lies in its versatility; you can serve it as a main course or as a side, pair it with grilled chicken, sautéed vegetables, or enjoy it on its own. It’s also a fantastic way to impress guests without spending hours in the kitchen.

Garlic Parmesan Pasta

Indulge in this rich and creamy Garlic Parmesan Pasta that’s quick to make and full of flavor! With just a few simple ingredients like linguine, garlic, butter, and Parmesan cheese, you can whip up a delightful dish in 25 minutes. Perfect for weeknight dinners or when you want to impress guests, this pasta is elevated with a hint of red pepper flakes for heat and lemon zest for brightness. Don’t forget to garnish with fresh parsley for that finishing touch!
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Ingredients
  

8 oz linguine or spaghetti

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.

      Creamy Addition: Pour in the heavy cream and stir well to combine. Bring to a simmer, then reduce the heat to low. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth and creamy.

        Combine Pasta and Sauce: Add the cooked pasta to the pot and toss to coat it in the garlic Parmesan sauce. If the sauce is too thick, add a bit of the reserved pasta water until reaching your desired consistency.

          Season: Season generously with salt, black pepper, and optional lemon zest to enhance the flavors. Mix well.

            Garnish and Serve: Plate the pasta, and garnish with chopped parsley and extra Parmesan if desired. Serve hot and enjoy your delicious Garlic Parmesan Pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4