Go Back
Greek Feta Roast Potatoes are a delightful dish that epitomizes the vibrant flavors and culinary traditions of Greece. This dish, celebrated for its simplicity and depth of flavor, showcases the Mediterranean diet's emphasis on fresh ingredients and healthy cooking methods. With crispy, golden potatoes infused with the tangy richness of feta cheese, this recipe offers a taste of Greece that is both comforting and refreshing.

Greek Feta Roast Potatoes

Discover the delicious taste of Greek Feta Roast Potatoes! This simple yet flavorful dish features crispy baby potatoes roasted to perfection and topped with tangy feta cheese, juicy cherry tomatoes, and savory kalamata olives. Finished with a zesty lemon drizzle and fresh parsley, it's a perfect side for any meal. Quick to prepare and ready in under an hour, this recipe is sure to impress your family and friends. Bring a taste of Greece to your table!
Print Recipe Pin Recipe

Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons olive oil

1 tablespoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

8 ounces feta cheese, crumbled

1 cup cherry tomatoes, halved

1 lemon, zested and juiced

¼ cup kalamata olives, pitted and halved

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper. Toss until the potatoes are well coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast the potatoes in the oven for 25-30 minutes or until they are golden brown and crispy, stirring once halfway through.

          After the potatoes have roasted, remove them from the oven and sprinkle the crumbled feta cheese, halved cherry tomatoes, and kalamata olives on top.

            Drizzle the lemon juice and zest over the mixture and gently toss everything together on the baking sheet.

              Return the baking sheet to the oven and roast for an additional 10-15 minutes, allowing the feta to soften slightly and the tomatoes to blister.

                Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6