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Hummus, a creamy dip made primarily from chickpeas, has become a staple in Mediterranean cuisine and is cherished worldwide for its rich flavor and versatility. Traditionally, hummus is crafted from simple ingredients, resulting in a smooth, velvety spread that pairs beautifully with various dishes. It embodies the essence of the Mediterranean diet, which emphasizes wholesome, fresh ingredients that not only tantalize the taste buds but also promote health and well-being.

Greek Style Loaded Hummus

Elevate your snacking experience with this Greek Style Loaded Hummus! Ready in just 15 minutes, this vibrant dish combines creamy chickpeas, tahini, and zesty ingredients like lemon and garlic. Topped with fresh cucumber, juicy tomatoes, kalamata olives, and crumbled feta, it’s perfect for sharing. Serve with pita chips or veggie sticks for a delicious appetizer that’s sure to impress. Fresh, flavorful, and oh-so-simple!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 clove garlic, minced

1/2 teaspoon ground cumin

Salt, to taste

1/4 cup Greek yogurt

1/4 cup diced cucumber

1/4 cup diced tomatoes

1/4 cup kalamata olives, pitted and chopped

1/4 cup crumbled feta cheese

Fresh parsley, for garnish

Pita chips or veggie sticks, for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Process until smooth and creamy. You can add a little water if needed to reach desired consistency.

    Transfer the hummus to a large serving platter or bowl, creating a slight well in the center.

      In a separate bowl, combine the diced cucumber, tomatoes, chopped olives, and feta cheese. Toss gently to mix well.

        Spoon the vegetable and feta mixture into the well you created in the hummus.

          Drizzle the top with a little extra olive oil and sprinkle fresh parsley for garnish.

            Serve immediately with pita chips or fresh veggie sticks for dipping. Enjoy your Greek-style loaded hummus as a tasty appetizer or snack!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6