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In the quest for wholesome and satisfying meals, the Ground Turkey Sweet Potato Casserole stands out as a delightful option that combines nutrition with heartiness. This dish not only offers a balanced array of flavors but is also an excellent way to incorporate lean protein and nutrient-dense vegetables into your diet. The combination of ground turkey and sweet potatoes creates a comforting meal that is perfect for family dinners, meal prep, or gatherings with friends.

Ground Turkey Sweet Potato Casserole

Looking for a comforting and nutritious dish? Try this Ground Turkey Sweet Potato Casserole! Packed with lean ground turkey, sweet potatoes, and colorful veggies, it’s a wholesome meal perfect for any night of the week. With flavors from spices like cumin and smoked paprika, this casserole is as delicious as it is easy to make. Topped with gooey cheese and optionally garnished with fresh cilantro or green onions, this dish will be a hit with the whole family. Enjoy a hearty serving in just 50 minutes!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 cup onion, diced

2 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 tsp cumin

1 tsp smoked paprika

½ tsp chili powder

¼ tsp cayenne pepper (optional, for heat)

1 cup chicken broth

1 cup shredded cheese (cheddar or a blend)

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Ground Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onions and garlic; sauté for 2-3 minutes until softened. Add the ground turkey, cooking until browned and fully cooked, about 5-7 minutes. Season with salt, pepper, cumin, smoked paprika, chili powder, and cayenne pepper if using.

      Add Vegetables: Stir in the diced sweet potatoes, bell peppers, black beans, and corn. Mix well and pour in the chicken broth. Bring to a simmer and cover the skillet. Cook for about 10-15 minutes, or until the sweet potatoes are tender.

        Assemble the Casserole: Once the sweet potatoes are tender, transfer the mixture into a greased 9x13 inch baking dish. Evenly sprinkle shredded cheese on top.

          Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro or green onions if desired. Serve warm and enjoy your delicious Ground Turkey Sweet Potato Casserole!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8