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Aloha Shoyu Chicken is a delightful dish that embodies the essence of Hawaiian cuisine, blending sweet and savory flavors in a way that captivates the palate. This recipe, steeped in cultural significance, showcases the rich culinary traditions of Hawaii, where the fusion of Asian and Polynesian influences creates an extraordinary culinary tapestry. The dish is particularly popular among locals and visitors alike, often served at family gatherings, luaus, and festive occasions, making it a staple in Hawaiian homes.

Hawaiian Shoyu Chicken

Experience the tropical flavors of Aloha Shoyu Chicken with this easy recipe! Tender chicken thighs soak in a delicious marinade of soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger. Bake to perfection for juicy, flavorful chicken that’s garnished with green onions and sesame seeds. Perfect served with steamed rice and veggies for a complete meal. Ideal for weeknight dinners or impressing guests. Make it today!
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Ingredients
  

2 lbs chicken thighs (bone-in, skin-on)

1 cup soy sauce (low sodium preferred)

1/2 cup brown sugar

1/4 cup rice vinegar

1/4 cup honey

4 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 tablespoon sesame oil

1/2 teaspoon black pepper

1 green onion (sliced for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, minced garlic, ginger, sesame oil, and black pepper until the sugar is fully dissolved. Add the chicken thighs to the bowl, making sure they are fully coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare for Baking: Take the marinated chicken thighs out of the refrigerator and transfer them to a large baking dish. Pour the marinade over the chicken to ensure it remains juicy during cooking.

        Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken with the sauce a couple of times during the last baking phase for extra flavor.

          Glaze It Up: If you'd like a caramelized finish, you can broil the chicken for 3-5 minutes after baking. Watch carefully to prevent burning!

            Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve the chicken hot, garnished with sliced green onions and a sprinkle of sesame seeds. This dish pairs beautifully with steamed rice and a side of stir-fried vegetables.

              Prep Time: 15 minutes | Total Time: 2 hours 40 minutes | Servings: 4-6