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In the world of quick and satisfying meals, Hoisin Beef Noodles stand out as a delightful fusion of flavors and textures. This dish combines tender flank steak with vibrant vegetables and a rich, savory hoisin sauce, making it an ideal choice for a weeknight dinner or any occasion when you're craving something delicious yet uncomplicated. With its roots deeply embedded in Asian cuisine, Hoisin Beef Noodles encapsulate the essence of balance and harmony that characterizes many traditional dishes.

Hoisin Beef Noodles Recipe - sandyrecipes.com

Savor the rich flavors of Hoisin Beef Noodles with this quick and delicious recipe! Featuring tender flank steak marinated in a blend of hoisin, soy, and oyster sauces, this dish comes together in just 30 minutes. Stir-fried with vibrant vegetables like bell peppers and snap peas, and tossed with egg noodles, it's a colorful and satisfying meal for any night. Perfect for those busy weeknights when you want something tasty and fulfilling. Enjoy with a sprinkle of sesame seeds for an extra touch!
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Ingredients
  

8 oz egg noodles

1 lb flank steak, sliced thinly against the grain

1/4 cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper, julienned (any color)

1 cup snap peas, trimmed

2 green onions, sliced

1 tablespoon vegetable oil

Salt and pepper, to taste

Sesame seeds, for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Beef: In a bowl, combine the sliced flank steak with hoisin sauce, soy sauce, and oyster sauce. Mix well and let marinate for about 15 minutes.

      Cook the Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Add Beef: Increase the heat to high and add the marinated flank steak to the skillet. Cook for 2-3 minutes until the beef is browned and cooked through, stirring constantly.

          Stir-Fry Veggies: Add the bell pepper and snap peas to the skillet, tossing everything together. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

            Combine Noodles: Add the cooked egg noodles to the skillet. Drizzle with sesame oil and toss thoroughly to combine all ingredients. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat, garnish with sliced green onions and sesame seeds if desired. Serve immediately hot.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings