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In recent years, wraps have surged in popularity as a convenient meal option that combines portability with the satisfaction of traditional meals. They’re the perfect choice for those on the go, offering a versatile canvas for a variety of fillings. Among the many creative interpretations, the Big Mac Wrap stands out as a delightful twist on the classic burger experience. This recipe takes the iconic flavors of the beloved Big Mac and wraps them in a soft tortilla, making it an ideal lunch or dinner choice for busy individuals and families alike.

Homemade Big Mac Wraps With Special Sauce

Try these delicious Homemade Big Mac Wraps with Special Sauce for a fun twist on a classic favorite! Made with ground beef, fresh veggies, and a creamy sauce, these wraps are easy to put together and perfect for lunch or dinner. Simply cook the beef, assemble with lettuce, tomatoes, cheese, and pickles, then wrap it all up! For an extra crunch, toast them in a skillet. Your taste buds will thank you for this tasty treat! Enjoy!
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Ingredients
  

For the Wraps:

1 lb ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

For the Special Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tsp white vinegar

1 tsp garlic powder

1 tsp onion powder

1 tsp sweet pickle relish

Instructions
 

Prepare the Special Sauce:

    - In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, garlic powder, onion powder, and sweet pickle relish. Mix well until smooth. Set aside.

      Cook the Beef:

        - In a large skillet over medium heat, add the ground beef. Cook while breaking it apart with a spatula until browned and cooked through, about 7-10 minutes.

          - Season with onion powder, garlic powder, paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes. Remove from heat.

            Assemble the Wraps:

              - Lay out the flour tortillas on a flat surface.

                - Spread 1-2 tablespoons of the special sauce evenly across each tortilla.

                  - Add a line of the cooked beef mixture in the center of each tortilla.

                    - Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced pickles.

                      Wrap It Up:

                        - Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, enclosing all the fillings. Repeat with the remaining tortillas.

                          Optional – Toast the Wraps:

                            - If you prefer a crispy touch, place the wrapped tortillas seam-side down in a dry skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.

                              Serve:

                                - Cut each wrap in half, serve with additional special sauce on the side for dipping, and enjoy your Homemade Big Mac Wraps!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps