Go Back
The foundation of any great recipe lies in its ingredients. For our Summer Garden Pasta Delight, we will explore essential components that not only enhance flavor but also contribute to the dish's nutritional profile.

Ina Garten’s Summer Garden Pasta Is (Almost) Too Good to Be True

Brighten up your summer meals with this Summer Garden Pasta Delight! Featuring fresh veggies like cherry tomatoes, zucchini, and bell peppers, this pasta dish bursts with flavor. Sautéed garlic and aromatic basil bring everything together, while a hint of lemon adds a refreshing twist. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is not only delicious but also a feast for the eyes. Get ready to enjoy a bowl of sunny goodness!
Print Recipe Pin Recipe

Ingredients
  

1 pound of spaghetti or your favorite pasta

2 tablespoons olive oil

4 cloves garlic, minced

2 cups cherry tomatoes, halved

1 zucchini, diced

1 yellow squash, diced

1 bell pepper, diced (red or yellow)

1 cup fresh basil leaves, roughly chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese, plus more for serving

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

      Add the Garden Veggies: Add the cherry tomatoes, zucchini, yellow squash, and bell pepper to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and the tomatoes have started to burst.

        Combine Pasta and Vegetables: Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding a splash of reserved pasta water if needed to combine everything.

          Enhance the Flavor: Stir in the chopped basil, red pepper flakes (if using), lemon zest, and lemon juice. Season with salt and pepper to taste.

            Cheesy Goodness: Remove the skillet from the heat and mix in the grated Parmesan cheese, allowing it to melt into the pasta.

              Serve: Plate the pasta into bowls, finishing with an extra sprinkle of Parmesan cheese, some fresh basil leaves, and additional lemon zest if desired. Enjoy your bright, summery dish!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4