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Imagine waking up to the scent of freshly made pancakes wafting through your home, only to discover they’re not just any pancakes, but heavenly S’mores Pancakes. This delightful breakfast treat marries the nostalgia of classic S’mores with the comfort of fluffy pancakes, creating a dish that’s both indulgent and satisfying. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers layered between soft pancakes transforms your breakfast table into a delightful feast.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a delicious breakfast with these S’mores Pancakes! Fluffy pancakes infused with mini marshmallows, topped with rich chocolate sauce, graham cracker crumbs, and more marshmallows create the perfect indulgence. This recipe is easy to follow and takes just 30 minutes, making it perfect for a weekend treat or a fun breakfast idea. Serve warm with a dollop of whipped cream for extra sweetness. Your morning will never be the same!
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

1/2 cup mini marshmallows

For the Chocolate Sauce:

1/2 cup semi-sweet chocolate chips

1/4 cup heavy cream

For Garnishing:

Graham cracker crumbs

Mini marshmallows

Additional chocolate chips

Whipped cream (optional)

Instructions
 

Prepare the Chocolate Sauce: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is fully melted and the mixture is smooth. Set aside to cool slightly.

    Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

      Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini marshmallows. Let the batter sit for 5 minutes while you preheat the skillet.

        Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

          Assemble the S’mores Pancakes: Stack the pancakes on a plate, drizzling the warm chocolate sauce over each layer. Sprinkle graham cracker crumbs and additional mini marshmallows on top.

            Final Touch: If desired, add a dollop of whipped cream for extra indulgence and extra chocolate chips for a richer flavor. Serve warm.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4